Skip to main content
SleepCited

Biosynthetic Pathways of Tryptophan Metabolites in Saccharomyces cerevisiae Strain: Insights and Implications.

Hsin-Chieh Kung, Ngoc-Han Bui, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien
Other International journal of molecular sciences 2024 5 citas
PubMed DOI CC-BY PDF
<\/script>\n
`; }, get iframeSnippet() { const domain = 'sleepcited.com'; const params = 'pmid\u003D38731967'; return ``; }, get activeSnippet() { return this.method === 'script' ? this.scriptSnippet : this.iframeSnippet; }, copySnippet() { navigator.clipboard.writeText(this.activeSnippet).then(() => { this.copied = true; setTimeout(() => { this.copied = false; }, 2000); }); } }" @keydown.escape.window="open = false" @click.outside="open = false">

Embed This Widget

Style



      
      
    

Widget powered by . Free, no account required.

Study Design

Tipo de estudio
In vitro
Intervención
Biosynthetic Pathways of Tryptophan Metabolites in Saccharomyces cerevisiae Strain: Insights and Implications. None
Comparador
Placebo
Dirección del efecto
Positive
Riesgo de sesgo
Unclear

Abstract

Tryptophan metabolites, such as 5-hydroxytryptophan (5-HTP), serotonin, and melatonin, hold significant promise as supplements for managing various mood-related disorders, including depression and insomnia. However, their chemical production via chemical synthesis and phytochemical extraction presents drawbacks, such as the generation of toxic byproducts and low yields. In this study, we explore an alternative approach utilizing S. cerevisiae STG S101 for biosynthesis. Through a series of eleven experiments employing different combinations of tryptophan supplementation, Tween 20, and HEPES buffer, we investigated the production of these indolamines. The tryptophan metabolites were analyzed using liquid chromatography with tandem mass spectrometry (LC-MS/MS). Notably, setups replacing peptone in the YPD media with tryptophan (Run 3) and incorporating tryptophan along with 25 mM HEPES buffer (Run 4) demonstrated successful biosynthesis of 5-HTP and serotonin. The highest 5-HTP and serotonin concentrations were 58.9 ± 16.0 mg L-1 and 0.0650 ± 0.00211 mg L-1, respectively. Melatonin concentrations were undetected in all the setups. These findings underscore the potential of using probiotic yeast strains as a safer and conceivably more cost-effective alternative for indolamine synthesis. The utilization of probiotic strains presents a promising avenue, potentially offering scalability, sustainability, reduced environmental impact, and feasibility for large-scale production.

Full Text

PDF
Loading PDF...

Figures

Tables

Table 1

Day 3Day 4Day 5
108
109

Table 2

Day 3Day 4Day 5
108
109

Table 3

RunsPeptone: TryptophanTween 20 (%)HEPES Buffer (mM)
1100%:0%00
250%:50%00
30%:100%00
4025
50100
60.10
70.125
80.1100
90.20
100.225
110.2100

Table 4

Microbial Species/StrainSourceSubstrateConcentrationsRef.
S. cerevisiae STG S101PurchasedYPD medium (with 100% tryptophan and 25 mM HEPES buffer)5-HTP = 58.9 ± 16.0 mg L−1Tryptamine = 18.2 ± 1.04 mg L−1Serotonin = 0.0643 ± 0.00272 mg L−1This study
L. lactis subsp. cremoris (MG 1363)PurchasedArginine decarboxylase broth (ADB)Tryptamine = 0.00Serotonin = 0.71 ± 0.08 mg L−1[15]
L. lactis subsp. lactis (IL 1403)Tryptamine = 0.00Serotonin = 0.70 ± 0.05 mg L−1
L. plantarum (FI8595)Tryptamine = 0.00Serotonin = 0.91 ± 0.07 mg L−1 broth
S. thermophilus (NCFB2392)Tryptamine = 19.6 ± 0.71 mg L−1 brothSerotonin = 2.70 ± 0.06 mg L−1 broth
S. cerevisiae QA23PurchasedSynthetic must (200 g L−1 reducing sugars + 300 mg N L−1 assimilable nitrogen), more L-tryptophan (1 mM)5-HTP = 949 ± 80.3 pg/109Serotonin = 1308 ± 147 pg per 109 cellsMelatonin = ND[16]
S. cerevisiae P245-HTP = 935 ± 25.2 pg/109Serotonin = 1037 ± 13.2 pg per 109 cellsMelatonin = 60.83 ± 13.44 pg 109 cells
P. fluorescens RG11Isolated from the roots of Red Globe grape cultivar200 mg L−1 of 15N double-labeled L-tryptophan15N-5-HTP = 0.0181 ± 0.00114 mg L−115N-Serotonin = 0.00828 ± 0.00065 mg L−115N-acetylserotonin = 0.00866 ± 0.00082 mg L−115N-melatonin = 0.00132 ± 0.00012 mg L−1[14]

References

  1. Melatonin and serotonin effects J. Physiol. Pharmacol., 2007
  2. Enzyme Promiscuity in Serotonin Biosynthesis, From Bacteria to Plants and Humans Front. Microbiol., 2022
  3. Hippocampal ischaemia from accidental 5-Hydroxytryptophan (5-HTP) overdose case report Clin. Neurol. Neurosurg., 2022
  4. Statista Total Global Melatonin Supplements Market in 2016 and a Forecast for 2021
  5. ClinCalc the Top 300 Drugs of 2020
  6. The Potential of Phytomelatonin as a Nutraceutical Molecules, 2018
  7. Naturally occurring melatonin: Sources and possible ways of its biosynthesis Compr. Rev. Food Sci. Food Saf., 2020
  8. Mechanisms of action of probiotics Adv. Nutr., 2019
  9. Sources, formulations, advanced delivery and health benefits of probiotics Curr. Opin. Food Sci., 2020
  10. The many faces of Enterococcus spp.—Commensal, probiotic and opportunistic pathogen Microorganisms, 2021
  11. The genus Enterococcus: Between probiotic potential and safety concerns—An update Front. Microbiol., 2018
  12. Probiotic strains of Lactococcus lactis subsp. lactis produce neuroactive substances J. Hyg. Eng. Des., 2017
  13. Lactobacillus Plantarum LRCC5314 Includes a Gene for a Substance that Stimulates the Secretion of Serotonin Res. Sq., 2021
  14. Endophytic bacterium Pseudomonas fluorescens RG11 may transform tryptophan to melatonin and promote endogenous melatonin levels in the roots of four grape cultivars Front. Plant Sci., 2017
  15. The function of lactic acid bacteria on biogenic amines production by food-borne pathogens in arginine decarboxylase broth Food Sci. Technol. Res., 2012
  16. Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts Eur. Food Res. Technol., 2019
  17. Serotonin Producing Bacteria U.S. Patent, 2022
  18. Microbe-Based Modulation of Serotonin Biosynthesis U.S. Patent, 2016
  19. Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism J. Vis. Exp. JoVE, 2018

Used In Evidence Reviews

Similar Papers