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Phytochemical profiles and biological activities of plants in the Lavandula genus are illustrated, mapping key compounds including linalool, linalyl acetate, and rosmarinic acid to their antioxidant and anti-inflammatory properties.

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![Figure 2: Phytochemical profiles and biological activities of plants in the Lavandula genus are illustrated, mapping key compounds including linalool, linalyl acetate, and rosmarinic acid to their antioxidant and anti-inflammatory properties.](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821988/bin/molecules-28-00256-g002.jpg)

> Source: Natalia Dobros et al. "Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Be." *Molecules (Basel, Switzerland)*, 2022. PMID: [36615453](https://pubmed.ncbi.nlm.nih.gov/36615453/)
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  <img src="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821988/bin/molecules-28-00256-g002.jpg" alt="Phytochemical profiles and biological activities of plants in the Lavandula genus are illustrated, mapping key compounds including linalool, linalyl acetate, and rosmarinic acid to their antioxidant and anti-inflammatory properties." />
  <figcaption>Figure 2. Phytochemical profiles and biological activities of plants in the Lavandula genus are illustrated, mapping key compounds including linalool, linalyl acetate, and rosmarinic acid to their antioxidant and anti-inflammatory properties.<br>  Source: Natalia Dobros et al. "Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Be." <em>Molecules (Basel, Switzerland)</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36615453/">36615453</a></figcaption>
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