Mô tả

Additional quality metrics for the treated pork patties during cold storage compare the efficacy of individual and combined antioxidant treatments. Temporal degradation patterns differ across formulation groups.

Figure 7

Chart

Source Paper

Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.

Foods (Basel, Switzerland) (2020)

PMID: 32722299

DOI: 10.3390/foods9080993

Cite This Figure

![Figure 7: Additional quality metrics for the treated pork patties during cold storage compare the efficacy of individual and combined antioxidant treatments. Temporal degradation patterns differ across formulation groups.]()

> Source: Fengqi Yang et al. "Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and." *Foods (Basel, Switzerland)*, 2020. PMID: [32722299](https://pubmed.ncbi.nlm.nih.gov/32722299/)

<figure>
  <img src="" alt="Additional quality metrics for the treated pork patties during cold storage compare the efficacy of individual and combined antioxidant treatments. Temporal degradation patterns differ across formulation groups." />
  <figcaption>Figure 7. Additional quality metrics for the treated pork patties during cold storage compare the efficacy of individual and combined antioxidant treatments. Temporal degradation patterns differ across formulation groups.<br>  Source: Fengqi Yang et al. "Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and." <em>Foods (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32722299/">32722299</a></figcaption>
</figure>

Bằng chứng liên quan

Melatonin cho Mất Ngủ

Xếp hạng A · 237 nghiên cứu

Melatonin cho Rối Loạn Nhịp Sinh Học

Xếp hạng A · 176 nghiên cứu