Figure 3

![Figure 3: Antioxidant activity data for pork patties formulated with L-cysteine, Boswellia serrata, and whey protein combinations. Free radical scavenging or reducing power assays quantify the protective capacity of each treatment.]()

> Source: Fengqi Yang et al. "Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and." *Foods (Basel, Switzerland)*, 2020. PMID: [32722299](https://pubmed.ncbi.nlm.nih.gov/32722299/)

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  <img src="" alt="Antioxidant activity data for pork patties formulated with L-cysteine, Boswellia serrata, and whey protein combinations. Free radical scavenging or reducing power assays quantify the protective capacity of each treatment." />
  <figcaption>Figure 3. Antioxidant activity data for pork patties formulated with L-cysteine, Boswellia serrata, and whey protein combinations. Free radical scavenging or reducing power assays quantify the protective capacity of each treatment.<br>  Source: Fengqi Yang et al. "Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and." <em>Foods (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32722299/">32722299</a></figcaption>
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