Characteristics and influencing factors of gut microbiota in population with sleep disorders.
Study Design
- Tipo di studio
- cross-sectional study
- Dimensione del campione
- 165
- Intervento
- Characteristics and influencing factors of gut microbiota in population with sleep disorders. not applicable (observational study)
- Comparatore
- Placebo
- Direzione dell'effetto
- Neutral
- Rischio di bias
- Moderate
Abstract
INTRODUCTION: The integrated analysis of gut and oral microbiota and their metabolites helps elucidate key factors affecting sleep disorders in populations and provides research insights for understanding sleep regulation mechanisms. METHODS: Based on a cross-sectional study design, this research combined 16S sequencing and untargeted metabolomics to investigate lifestyle habits and physical conditions of 165 adult male subjects, systematically examining characteristics of gut and oral microbiota and their metabolites. RESULTS: Analysis of gut microbiota revealed significantly reduced microbial diversity in the insomnia group, with predominant phyla being Firmicutes, Actinobacteriota, and Bacteroidetes. At the genus level, the abundance of Blautia was significantly elevated. Gut metabolite analysis showed significant enrichment in metabolic pathways such as "phenylalanine, tyrosine, and tryptophan biosynthesis." Regarding oral microbiota, no significant difference in diversity was observed between sleepless and normal groups. At the genus level, the sleepless group showed significantly decreased abundance of Streptococcus and increased abundance of Veillonella. Metabolite analysis indicated significant correlation between the sleepless group and metabolic pathways such as "pantothenate and CoA biosynthesis." DISCUSSION: This study compared differences in gut and oral microbiota and metabolites between sleepless and normal groups, identifying potential biomarkers for insomnia, including gut Blautia, aromatic amino acid metabolites, salivary Streptococcus and Veillonella, and pantothenate-related metabolites. These findings provide important multi-omics data for investigating the pathological mechanisms of insomnia. We have made changes according to the requirements, please adjust according to the standard.
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Figures
Figure 1
Study population characteristics and microbiome sampling workflow for the investigation of gut microbiota in individuals with sleep disorders.
flowchart
Figure 2
Alpha and beta diversity analysis of gut microbiota composition comparing participants with sleep disorders to healthy controls.
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Figure 3
Differential abundance analysis identifying specific gut bacterial taxa associated with sleep disorder status.
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Figure 4
Metabolomic profiling or correlation analysis linking gut microbiota composition changes to metabolite alterations and sleep quality parameters.
chartTables
Table 1
| Items | Normal group ( | Sleepless group ( |
| ||
|---|---|---|---|---|---|
| Daily sleep duration | <6 h | 0a (0.0) | 16a (100.0) | 4.17 | 0.044 |
| 6–8 h | 38b (28.8) | 94b (71.2) | |||
| >8 h | 5b (29.4) | 12b (70.6) | |||
| Often in a state of high tension/stress | Often | 4a (14.3) | 24a (85.7) | 5.47 | 0.01 |
| Occasionally | 27a (23.3) | 89a (76.7) | |||
| Never | 12b (57.1) | 9b (42.9) | |||
| Consumption of yogurt, lactic acid bacteria beverages, and other probiotic products | Everyday | 11a (35.5) | 20a (64.5) | 8.08 | 0.042 |
| Often | 24a (30.8) | 54a (69.2) | |||
| Occasionally | 8b (14.3) | 48b (85.7) | |||
| Preference for acidic/sour flavor foods | No | 25a (20.8) | 95a (79.2) | 11.73 | 0.012 |
| Yes | 18b (40.0) | 27b (60.0) | |||
| Daily proportion of staple foods | Staple food as the main component | 29a (20.9) | 110a (79.1) | 6.78 | <0.01 |
| Staple food as the secondary component | 14b (53.8) | 12b (46.2) | |||
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