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Enzymatic activity measurements related to L-cysteine desulfhydrase and hydrogen sulfide production in salt-stressed sweet pepper plants. The results indicate glutathione accelerates antioxidant compound metabolism to improve salinity tolerance.

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![Figure 2: Enzymatic activity measurements related to L-cysteine desulfhydrase and hydrogen sulfide production in salt-stressed sweet pepper plants. The results indicate glutathione accelerates antioxidant compound metabolism to improve salinity tolerance.]()

> Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." *Antioxidants (Basel, Switzerland)*, 2020. PMID: [32664227](https://pubmed.ncbi.nlm.nih.gov/32664227/)
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  <img src="" alt="Enzymatic activity measurements related to L-cysteine desulfhydrase and hydrogen sulfide production in salt-stressed sweet pepper plants. The results indicate glutathione accelerates antioxidant compound metabolism to improve salinity tolerance." />
  <figcaption>Figure 2. Enzymatic activity measurements related to L-cysteine desulfhydrase and hydrogen sulfide production in salt-stressed sweet pepper plants. The results indicate glutathione accelerates antioxidant compound metabolism to improve salinity tolerance.<br>  Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." <em>Antioxidants (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32664227/">32664227</a></figcaption>
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