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Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.
Figure 4
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Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Induced Tolerance to Salinity by Accelerating Ascorbate-Glutathione Cycle and Glyoxalase System in …Cite This Figure
![Figure 4: Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.]() > Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." *Antioxidants (Basel, Switzerland)*, 2020. PMID: [32664227](https://pubmed.ncbi.nlm.nih.gov/32664227/)
<figure> <img src="" alt="Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage." /> <figcaption>Figure 4. Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.<br> Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." <em>Antioxidants (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32664227/">32664227</a></figcaption> </figure>