Descrição

Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.

Figure 4

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Source Paper

Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Induced Tolerance to Salinity by Accelerating Ascorbate-Glutathione Cycle and Glyoxalase System in …

Antioxidants (Basel, Switzerland) (2020)

PMID: 32664227

DOI: 10.3390/antiox9070603

Cite This Figure

![Figure 4: Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.]()

> Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." *Antioxidants (Basel, Switzerland)*, 2020. PMID: [32664227](https://pubmed.ncbi.nlm.nih.gov/32664227/)

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  <img src="" alt="Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage." />
  <figcaption>Figure 4. Oxidative stress markers in sweet pepper plant tissues under NaCl-induced salinity. The comparison between treated and untreated groups highlights how glutathione-induced H2S production mitigates salt-induced oxidative damage.<br>  Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." <em>Antioxidants (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32664227/">32664227</a></figcaption>
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