Descrição

Additional biochemical data from the study of L-cysteine desulfhydrase and hydrogen sulfide in glutathione-mediated salt tolerance in sweet pepper plants. The measurements track antioxidant compound metabolism under salinity stress.

Figure 7

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Source Paper

Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Induced Tolerance to Salinity by Accelerating Ascorbate-Glutathione Cycle and Glyoxalase System in …

Antioxidants (Basel, Switzerland) (2020)

PMID: 32664227

DOI: 10.3390/antiox9070603

Cite This Figure

![Figure 7: Additional biochemical data from the study of L-cysteine desulfhydrase and hydrogen sulfide in glutathione-mediated salt tolerance in sweet pepper plants. The measurements track antioxidant compound metabolism under salinity stress.]()

> Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." *Antioxidants (Basel, Switzerland)*, 2020. PMID: [32664227](https://pubmed.ncbi.nlm.nih.gov/32664227/)

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  <img src="" alt="Additional biochemical data from the study of L-cysteine desulfhydrase and hydrogen sulfide in glutathione-mediated salt tolerance in sweet pepper plants. The measurements track antioxidant compound metabolism under salinity stress." />
  <figcaption>Figure 7. Additional biochemical data from the study of L-cysteine desulfhydrase and hydrogen sulfide in glutathione-mediated salt tolerance in sweet pepper plants. The measurements track antioxidant compound metabolism under salinity stress.<br>  Source: Cengiz Kaya et al. "Involvement of L-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Indu." <em>Antioxidants (Basel, Switzerland)</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32664227/">32664227</a></figcaption>
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